Families living and working in Ireland’s Capital City of Dublin are feeding their famished families in a very non-conventional way. You might expect them to serve traditional Irish Fayre such as Irish stew, coddle, ulster fry, bacon and cabbage, colcannon, fish and chips, as well as the beloved ham and cheese toastie or the infamous cockles and mussels. However, there is a new favourite feast that’s become the most popular of foods when it comes to satisfying the hunger of the most discerning Irish family member or guest. Available to order and take away from the Best Pizza Restaurant Dublin such as https://www.forno500.ie/, these traditional, hand-made pizzas are created using the finest, fresh ingredients. Hand crushed San Marzano DOP tomatoes (grown at the foothills of Mount Vesuvius) alongside milky strips of fresh mozzarella, (Fior Di Latte) from Campagna. Traditional Neapolitan pizza should be made from double zero flour, have a lightly charred crust that’s slightly chewy and soft on the inside. With minimal toppings alongside extra virgin Olive Oil and fresh basil to enhance the flavours, these delicious hunger satisfying Pizzas are prepared in a traditional, wood-fired oven that helps to create the authentic smoky, wood, flavour.
Ordered in advance these delicious, mouthwatering, feasts can be enjoyed seven days a week from noon until late and are more than enough to satisfy any famished Dublin Family. Brought to every Family’s Table uncut, they should be enjoyed piping hot and broken apart by hand.
