Spring brings a fresh change to the kitchen after the heavier meals of winter. As the weather begins to warm up and days get longer and brighter, flavours start to appear in shops and gardens.
One of the most popular flavours is rhubarb
Its sharp, tangy taste is perfect in crumbles, jams, and even cakes, and it’s one of the first British crops to arrive after winter.
Another classic spring flavour is mint
Fresh mint adds a nice taste to many dishes. It works well with lamb, new potatoes, and salads, and it’s also great in drinks like homemade lemonade.
Asparagus signals the arrival of spring
British asparagus has a short season, which makes it feel a bit special when it finally appears. It has a fresh, slightly earthy flavour and is delicious simply roasted, grilled, or served with eggs. Asparagus is low in fat and can help with weight loss.
Spring is also the season for new potatoes
They have a delicate flavour and a soft texture that makes them perfect when boiled and served with butter and herbs. You can spice up your food with natural flavourings from specialists such as https://foodieflavours.com/collections/natural-flavourings.
Strawberries also begin to appear in spring
British strawberries are known for their sweetness and bright flavour, making them perfect for desserts, smoothies, or simply eaten on their own.
Elderflower is a flavour that captures the feeling of spring
Its floral taste is nice in cordials, desserts, and drinks. Elderflower cordial mixed with sparkling water is a refreshing treat on a warm spring day.
